Discover the Bolognese Appennnino of Parmigiano Reggiano and Balsamic Vinegar
Autumn is the perfect time to stroll and let warm up by the first rays of sun.
Fruit trees create small naive paintings waiting to be photographed.
you can warm up the evening by the fireplace while enjoying a good dinner and a glass of wine Colli Bolognesi.
If you want to see and learn about the history of balsamic vinegar is produced by visiting the company where you can and go home with a good supply of high quality food purchased directly at the production site.
See you there!